Cookiefied versions of “Star Wars: The Force Awakens’” best character: Poe’s Jacket.
Okay guys, I was not going to do another Star Wars recipe after my BB-8 Cupcakes . When I started this blog, I said I’d limit myself to one nerdy recipe per franchise, lest the blog just become all Hannibal recipes all the time (people-free obviously, and I’m saving that one for a special occasion). BUT, I wanted to do a nerdy/pop-culture Valentine’s Day treat and once this idea popped into my head, it refused to leave. So here you go: Poe’s Jacket Cookies.
Why are these my Valentine’s Day treats? Because, was there a purer expression of love and friendship in all of pop-culture this year than the sharing of Poe’s jacket? I think not. The movie might as well be called Star Wars: Siblinghood of the Travelling Jacket for all that thing gets passed around by our three heroes. AND IT’S BEAUTIFUL!!
Disney via Dork Side of the Force
The jacket starts off the film with the best pilot in the Resistance, who passes it off to the universe’s most adorable stormtrooper, who then loans it out to our favorite young Jedi, who then gives it back to our newly minted Resistance member, where it, SPOILER probably helps save his life. And each time it’s handed off, it’s given in the spirit of friendship and affection. I love it so much, I might just cry. And if that jacket doesn’t get repaired and make it into the sequel, I really will.
I made these cookies with the recipe from my Copycat Heart Cookies with Cinnamon Icing , minus the food coloring. If you want to see me rave over how delicious they are, click over to that post. Just trust me when I say they’re really, really good, but you can use whatever cutout cookie dough you like best (or store-bought to make things simple). I do recommend using the cinnamon icing I link to though, because the cinnamon is what gives the coat the great, slightly distressed leather look, no coloring needed!
In case you want to use these as valentines or party favors, I created some printables to go with the cookies. You can print them out on sticker paper or just use double-stick tape like I did. (Click on each one for a large version.)
And before we move on to the instructions, I’ll tell you now, these cookies are a bit of a labor of love. They are easy to make, BUT they require a few resting periods, so they are not quick cookies. Don’t start these at 8pm on Valentine’s Day eve or the morning of a party. There will be tears. With that dire warning out of the way, on to the instructions!
Ingredients
Cookies
- ▢ 18 sweater-shaped sugar cookies cooled - I used my Copycat Heart Cookies dough
- ▢ 1 batch of my Cinnamon Icing without food coloring
- ▢ 2-3 cups royal icing made thick* - I used a double batch of Cake Wiz’s Royal Icing
- ▢ Red, yellow, green, and black food coloring
You Will Also Need
- ▢ Piping bags
- ▢ A coupler and #2 tip
Instructions
Icing
- Cover cookies by dipping them in the cinnamon icing. Use a knife to scrape off the excess and clean up the edges. Set aside to harden.
- Separate royal icing into three bowls. 1/4 in two of them and 1/2 in the third. In one of the small bowls, make black icing. In the other small, make the maroon. I used mostly red with a couple drops of yellow and green. In the largest, make your brown icing. I used about 57 drops of red, 45 green, and 11 yellow.
- Stir and check the consistency of your icing. You want 15-second icing, which means, if you run a knife through it, it takes about 15 seconds to fill back in. If it is too thick, add a little water to it in 1/4-teaspoon increments. If it becomes too thin, stir in a little sifted powdered sugar.
- If your cookies are firm enough to handle without smudging the base icing, you can begin piping. Otherwise, cover the royal icing and wait.
Piping
- Fill your piping bag with the brown icing and pipe on the jacket details.
- Switch to maroon and do the breast line and shoulder patch. I used a toothpick to spread the icing around and get into the corners.
- Finally, switch to black and do the accents and fill in the shirt. Again, using a toothpick for the corners if needed.
Rest
- Allow to dry for at least four hours before stacking or packing. The royal icing will dry quickly, but the base icing needs a few hours, or it will dent and smear.
Notes
Used to make this recipe:
These Heart Cookies with Cinnamon Icing are a copycat recipe inspired by my favorite California bakery. Dense and delicious heart-shaped sugar cookies covered with sweet cinnamon icing for Valentine’s Day and everyday.
There’s a very famous bakery in my home town of Bakersfield known for their amazing cookies and donuts. To be completely honest, they might just be the best thing about the city. Every kid growing up there knows the distinct pleasure of seeing their teacher or a room parent walk into the classroom with one of their white bakery boxes with red lettering on the top and knowing that they are in for a treat. When I went away to college, the two things I most often asked my parents to send me were money (because obvs) and their cookies.
The best time of year to visit the bakery is around Valentine’s day because it is the only time they sell their signature heart cookies. These things are so good, dense sugar cookies covered in bright red icing with the most amazing bite of cinnamon to them. I’m not usually one to make copycat recipes (unless they fall into my lap like the Better Than Starbucks Caramel Macchiato ) but since these are only available seasonally and I am not always in Bakersfield, I decided I was going to figure these babies out.
And I did…mostly. The cookies here are even more delicious than I though possible. The base is dense but slightly crumbly, not crunchy, but not overly soft (you should have seen the keywords I put into google trying to describe the type of dough I was looking for).
The icing is where the recipe differs a little. I’m almost 100% sure the original uses cinnamon extract because they have a spicier and more exaggerated cinnamon flavor than these, but I couldn’t easily find cinnamon extract at the stores around town and I hate posting recipes that require people to order ingredients they will only use once, so my icing is made with ground cinnamon. And you know what? I might even like this stuff more.
I cannot recommend these cookies enough. Beyond being delicious, the dough is simple to make and the icing (after an overnight rest) dries hard, so they are perfect for gifting as valentines.
I’m not saying that these are going to replace the originals in my life, because nothing ever will, but they are perfect substitutions for when you are living far away and your terrible, horrible, no-good parents won’t send you any because they just sent you a care package the week before, and they’re saying things like, “God, Tracy, no one needs this many cinnamon sugar cookies. We don’t care if you are sharing them. It’s an obsession and we worry about you…”
Looking for more of my favorite sweet treats? Try these Small-batch Chocolate Chip Cookies , Perfect Lemon Bars , and Small-batch Vanilla Cupcakes .
Ingredients
Cookies
- ▢ 1 cup ( 8 oz) unsalted butter softened
- ▢ 1 cup ( 200 g) superfine sugar*
- ▢ 1/2 teaspoon salt
- ▢ 1 large egg plus 1 yolk
- ▢ 2 teaspoons vanilla extract
- ▢ 2 1/2 cups ( 350 g) all-purpose flour
Cinnamon Icing
- ▢ 2 cups ( 240 g) powdered sugar
- ▢ 1 teaspoon cinnamon
- ▢ 2 tablespoons milk
- ▢ 1/2 teaspoon vanilla extract
- ▢ 2 teaspoons light corn syrup
- ▢ 20-30 drops red food coloring
Instructions
Cookies
- Using a stand mixer on medium speed, cream butter, sugar, and salt until light and fluffy, scraping down the sides and bottom of the bowl as necessary. This should take about 3 minutes and you will see the mixture noticeably lighten in color. Since this recipe contains no baking soda or powder, you want to make sure not to skimp on this step.
- Add the whole egg, mix and then the yolk and vanilla, beating until fully incorporated.
- Add flour, mixing on low until just combined. Don’t over mix!
- Divide dough into two parts and wrap tightly in plastic wrap. (I lay the wrap on the counter, scoop the dough on to it and wrap.) Refrigerate for AT LEAST an hour, up to 48 hours in order to firm up the dough. This step cannot be skipped or short cut. Your dough should feel firm and not sticky when it’s ready to be rolled. If you try to work with it before it is chilled properly, your cookies will stick. If it is very warm outside, or your butter very soft when you started, chilling may take more than an hour.
- Cover two baking sheets with parchment paper or a silicone baking mat.
- Dust work station and rolling pin with with flour and roll dough out to 3/8-inch thick. Don’t be afraid to use more flour as you go if things start to stick. Cut into hearts using a 3-inch cookie cutter and transfer to prepared baking sheets with a spatula.
- Refrigerate for 15 minutes to re-firm up cookies. This will stop them from spreading in the oven. Preheat oven to 375 degrees F.
- Bake until cookies are just golden on the bottom edges, 9-12 minutes (more if you used larger cookie cutters). Allow to cool completely before icing.
Icing
- In a medium bowl, wide enough to easily fit your cookies, stir together powdered sugar, cinnamon, milk, and vanilla until smooth. It might seem like it’s not going to mix, but it will. Just keep stirring. Do not add more liquid!
- Add corn syrup and food coloring and mix well. Your icing should be thin enough that if you run a knife through it, the liquid fills back in the gap in 8-10 seconds. Depending on how much food coloring you use, you may need to add a bit more milk, 1/2 teaspoon at a time. Be careful with this step! If you use too much milk, your icing will not set.
- Dip the cookies to ice and scrape the excess off with a knife or the side of the bowl. If you have any air bubbles, you can pop them with a tooth pick.
- Icing will dry enough to eat in under an hour, but allow to dry for at least four hours before stacking or packing.
Notes
Nutritional Information (30 cookies) Cookies adapted from: Karen’s Cookies Cinnamon icing adapted from: AllRecipes
A healthy and delicious chicken soup for quick weeknight dinners. So good, you’d never guess it takes fewer than 10 minutes to make.
Would you look at that? Baking Mischief is officially two months old! How time flies.
Last month we did a January salad series, and that worked out so well I figure we will keep up the themed months, at least until it stops being fun. Coming into cold and chilly February, I thought, what better than a month of soups? So every week until March we’ll have a new soup or stew or chowder, starting with, drum roll please… the World’s Easiest Chicken Taco Soup.
If you drew a graph where x was hard to easy and y was ick to delicious, this soup would hanging pretty in that top right hand corner (something gross and hard to make would be down in the bottom left). Does that make sense?
I always trot out that graph metaphor when I describe this soup to people and am usually met with blank stares, but I can’t help it. I feel like I need graphics to explain just how easy and amazing this soup is! To make it, you literally open a few cans, toss in some chicken, heat and eat. It might just be magic.
And lest you hear canned food and think this soup must be packed full of salt and high in calories, think again! Make sure your chicken broth and beans are low-sodium, and you are good. Even with a healthy dollop of sour cream and handful of cheese, this soup still comes in at under 400 calories. You can’t complain about that!
This is my go-to soup for crazy week nights and potlucks when I know time is going to be tight. It’s a total crowd-pleaser and you cannot imagine how many people ask for this recipe and are shocked when they hear how simple it is. Seriously, give it a try. You won’t regret it.
This recipe calls for shredded white meat from a rotisserie chicken, but if you don’t feel like running to the store to pick one up, check out my post on How to Cook Shredded Chicken .
Ingredients
- ▢ Breast meat from a rotisserie chicken shredded*, about 12 oz
- ▢ 4 cups low-sodium chicken broth 2 14oz cans
- ▢ 1 15-ounce can black beans drained and rinsed
- ▢ 1 8.75-ounce can corn drained
- ▢ 1 10-ounce can green enchilada sauce
- ▢ 1 14.5-ounce can diced tomatoes with green chilies
Toppings
- ▢ 5 tablespoons sour cream
- ▢ 1 1/4 cup shredded sharp cheddar cheese
- ▢ Green onions thinly sliced, optional
- ▢ Fritos or tortilla chips crushed (optional)
Instructions
- Dump everything together in a large pot.
- Heat.
- Dish.
- Mix in cheese and sour cream.
- Eat.
Notes
Recipe adapted from: AllRecipes
Poe’s Jacket Star Wars Cookies
Ingredients
Cookies
- 18 sweater-shaped sugar cookies cooled - I used my Copycat Heart Cookies dough
- 1 batch of my Cinnamon Icing without food coloring
- 2-3 cups royal icing made thick* - I used a double batch of Cake Wiz’s Royal Icing
- Red, yellow, green, and black food coloring
You Will Also Need
- Piping bags
- A coupler and #2 tip
Instructions
Icing
- Cover cookies by dipping them in the cinnamon icing. Use a knife to scrape off the excess and clean up the edges. Set aside to harden.
- Separate royal icing into three bowls. 1/4 in two of them and 1/2 in the third. In one of the small bowls, make black icing. In the other small, make the maroon. I used mostly red with a couple drops of yellow and green. In the largest, make your brown icing. I used about 57 drops of red, 45 green, and 11 yellow.
- Stir and check the consistency of your icing. You want 15-second icing, which means, if you run a knife through it, it takes about 15 seconds to fill back in. If it is too thick, add a little water to it in 1/4-teaspoon increments. If it becomes too thin, stir in a little sifted powdered sugar.
- If your cookies are firm enough to handle without smudging the base icing, you can begin piping. Otherwise, cover the royal icing and wait.
Piping
- Fill your piping bag with the brown icing and pipe on the jacket details.
- Switch to maroon and do the breast line and shoulder patch. I used a toothpick to spread the icing around and get into the corners.
- Finally, switch to black and do the accents and fill in the shirt. Again, using a toothpick for the corners if needed.
Rest
- Allow to dry for at least four hours before stacking or packing. The royal icing will dry quickly, but the base icing needs a few hours, or it will dent and smear.
Notes
Cookiefied versions of “Star Wars: The Force Awakens’” best character: Poe’s Jacket.
Okay guys, I was not going to do another Star Wars recipe after my BB-8 Cupcakes . When I started this blog, I said I’d limit myself to one nerdy recipe per franchise, lest the blog just become all Hannibal recipes all the time (people-free obviously, and I’m saving that one for a special occasion). BUT, I wanted to do a nerdy/pop-culture Valentine’s Day treat and once this idea popped into my head, it refused to leave. So here you go: Poe’s Jacket Cookies.
Why are these my Valentine’s Day treats? Because, was there a purer expression of love and friendship in all of pop-culture this year than the sharing of Poe’s jacket? I think not. The movie might as well be called Star Wars: Siblinghood of the Travelling Jacket for all that thing gets passed around by our three heroes. AND IT’S BEAUTIFUL!!
Disney via Dork Side of the Force
The jacket starts off the film with the best pilot in the Resistance, who passes it off to the universe’s most adorable stormtrooper, who then loans it out to our favorite young Jedi, who then gives it back to our newly minted Resistance member, where it, SPOILER probably helps save his life. And each time it’s handed off, it’s given in the spirit of friendship and affection. I love it so much, I might just cry. And if that jacket doesn’t get repaired and make it into the sequel, I really will.
I made these cookies with the recipe from my Copycat Heart Cookies with Cinnamon Icing , minus the food coloring. If you want to see me rave over how delicious they are, click over to that post. Just trust me when I say they’re really, really good, but you can use whatever cutout cookie dough you like best (or store-bought to make things simple). I do recommend using the cinnamon icing I link to though, because the cinnamon is what gives the coat the great, slightly distressed leather look, no coloring needed!
In case you want to use these as valentines or party favors, I created some printables to go with the cookies. You can print them out on sticker paper or just use double-stick tape like I did. (Click on each one for a large version.)
And before we move on to the instructions, I’ll tell you now, these cookies are a bit of a labor of love. They are easy to make, BUT they require a few resting periods, so they are not quick cookies. Don’t start these at 8pm on Valentine’s Day eve or the morning of a party. There will be tears. With that dire warning out of the way, on to the instructions!
Ingredients
Cookies
- ▢ 18 sweater-shaped sugar cookies cooled - I used my Copycat Heart Cookies dough
- ▢ 1 batch of my Cinnamon Icing without food coloring
- ▢ 2-3 cups royal icing made thick* - I used a double batch of Cake Wiz’s Royal Icing
- ▢ Red, yellow, green, and black food coloring
You Will Also Need
- ▢ Piping bags
- ▢ A coupler and #2 tip
Instructions
Icing
- Cover cookies by dipping them in the cinnamon icing. Use a knife to scrape off the excess and clean up the edges. Set aside to harden.
- Separate royal icing into three bowls. 1/4 in two of them and 1/2 in the third. In one of the small bowls, make black icing. In the other small, make the maroon. I used mostly red with a couple drops of yellow and green. In the largest, make your brown icing. I used about 57 drops of red, 45 green, and 11 yellow.
- Stir and check the consistency of your icing. You want 15-second icing, which means, if you run a knife through it, it takes about 15 seconds to fill back in. If it is too thick, add a little water to it in 1/4-teaspoon increments. If it becomes too thin, stir in a little sifted powdered sugar.
- If your cookies are firm enough to handle without smudging the base icing, you can begin piping. Otherwise, cover the royal icing and wait.
Piping
- Fill your piping bag with the brown icing and pipe on the jacket details.
- Switch to maroon and do the breast line and shoulder patch. I used a toothpick to spread the icing around and get into the corners.
- Finally, switch to black and do the accents and fill in the shirt. Again, using a toothpick for the corners if needed.
Rest
- Allow to dry for at least four hours before stacking or packing. The royal icing will dry quickly, but the base icing needs a few hours, or it will dent and smear.
Notes
Used to make this recipe:
Cookiefied versions of “Star Wars: The Force Awakens’” best character: Poe’s Jacket.
Okay guys, I was not going to do another Star Wars recipe after my BB-8 Cupcakes . When I started this blog, I said I’d limit myself to one nerdy recipe per franchise, lest the blog just become all Hannibal recipes all the time (people-free obviously, and I’m saving that one for a special occasion). BUT, I wanted to do a nerdy/pop-culture Valentine’s Day treat and once this idea popped into my head, it refused to leave. So here you go: Poe’s Jacket Cookies.
Why are these my Valentine’s Day treats? Because, was there a purer expression of love and friendship in all of pop-culture this year than the sharing of Poe’s jacket? I think not. The movie might as well be called Star Wars: Siblinghood of the Travelling Jacket for all that thing gets passed around by our three heroes. AND IT’S BEAUTIFUL!!
Disney via Dork Side of the Force
The jacket starts off the film with the best pilot in the Resistance, who passes it off to the universe’s most adorable stormtrooper, who then loans it out to our favorite young Jedi, who then gives it back to our newly minted Resistance member, where it, SPOILER probably helps save his life. And each time it’s handed off, it’s given in the spirit of friendship and affection. I love it so much, I might just cry. And if that jacket doesn’t get repaired and make it into the sequel, I really will.
I made these cookies with the recipe from my Copycat Heart Cookies with Cinnamon Icing , minus the food coloring. If you want to see me rave over how delicious they are, click over to that post. Just trust me when I say they’re really, really good, but you can use whatever cutout cookie dough you like best (or store-bought to make things simple). I do recommend using the cinnamon icing I link to though, because the cinnamon is what gives the coat the great, slightly distressed leather look, no coloring needed!
In case you want to use these as valentines or party favors, I created some printables to go with the cookies. You can print them out on sticker paper or just use double-stick tape like I did. (Click on each one for a large version.)
And before we move on to the instructions, I’ll tell you now, these cookies are a bit of a labor of love. They are easy to make, BUT they require a few resting periods, so they are not quick cookies. Don’t start these at 8pm on Valentine’s Day eve or the morning of a party. There will be tears. With that dire warning out of the way, on to the instructions!
Ingredients
Cookies
- ▢ 18 sweater-shaped sugar cookies cooled - I used my Copycat Heart Cookies dough
- ▢ 1 batch of my Cinnamon Icing without food coloring
- ▢ 2-3 cups royal icing made thick* - I used a double batch of Cake Wiz’s Royal Icing
- ▢ Red, yellow, green, and black food coloring
You Will Also Need
- ▢ Piping bags
- ▢ A coupler and #2 tip
Instructions
Icing
- Cover cookies by dipping them in the cinnamon icing. Use a knife to scrape off the excess and clean up the edges. Set aside to harden.
- Separate royal icing into three bowls. 1/4 in two of them and 1/2 in the third. In one of the small bowls, make black icing. In the other small, make the maroon. I used mostly red with a couple drops of yellow and green. In the largest, make your brown icing. I used about 57 drops of red, 45 green, and 11 yellow.
- Stir and check the consistency of your icing. You want 15-second icing, which means, if you run a knife through it, it takes about 15 seconds to fill back in. If it is too thick, add a little water to it in 1/4-teaspoon increments. If it becomes too thin, stir in a little sifted powdered sugar.
- If your cookies are firm enough to handle without smudging the base icing, you can begin piping. Otherwise, cover the royal icing and wait.
Piping
- Fill your piping bag with the brown icing and pipe on the jacket details.
- Switch to maroon and do the breast line and shoulder patch. I used a toothpick to spread the icing around and get into the corners.
- Finally, switch to black and do the accents and fill in the shirt. Again, using a toothpick for the corners if needed.
Rest
- Allow to dry for at least four hours before stacking or packing. The royal icing will dry quickly, but the base icing needs a few hours, or it will dent and smear.
Notes
Used to make this recipe:
Cookiefied versions of “Star Wars: The Force Awakens’” best character: Poe’s Jacket.
Okay guys, I was not going to do another Star Wars recipe after my BB-8 Cupcakes . When I started this blog, I said I’d limit myself to one nerdy recipe per franchise, lest the blog just become all Hannibal recipes all the time (people-free obviously, and I’m saving that one for a special occasion). BUT, I wanted to do a nerdy/pop-culture Valentine’s Day treat and once this idea popped into my head, it refused to leave. So here you go: Poe’s Jacket Cookies.
Why are these my Valentine’s Day treats? Because, was there a purer expression of love and friendship in all of pop-culture this year than the sharing of Poe’s jacket? I think not. The movie might as well be called Star Wars: Siblinghood of the Travelling Jacket for all that thing gets passed around by our three heroes. AND IT’S BEAUTIFUL!!
Disney via Dork Side of the Force
The jacket starts off the film with the best pilot in the Resistance, who passes it off to the universe’s most adorable stormtrooper, who then loans it out to our favorite young Jedi, who then gives it back to our newly minted Resistance member, where it, SPOILER probably helps save his life. And each time it’s handed off, it’s given in the spirit of friendship and affection. I love it so much, I might just cry. And if that jacket doesn’t get repaired and make it into the sequel, I really will.
I made these cookies with the recipe from my Copycat Heart Cookies with Cinnamon Icing , minus the food coloring. If you want to see me rave over how delicious they are, click over to that post. Just trust me when I say they’re really, really good, but you can use whatever cutout cookie dough you like best (or store-bought to make things simple). I do recommend using the cinnamon icing I link to though, because the cinnamon is what gives the coat the great, slightly distressed leather look, no coloring needed!
In case you want to use these as valentines or party favors, I created some printables to go with the cookies. You can print them out on sticker paper or just use double-stick tape like I did. (Click on each one for a large version.)
And before we move on to the instructions, I’ll tell you now, these cookies are a bit of a labor of love. They are easy to make, BUT they require a few resting periods, so they are not quick cookies. Don’t start these at 8pm on Valentine’s Day eve or the morning of a party. There will be tears. With that dire warning out of the way, on to the instructions!
Ingredients
Cookies
- ▢ 18 sweater-shaped sugar cookies cooled - I used my Copycat Heart Cookies dough
- ▢ 1 batch of my Cinnamon Icing without food coloring
- ▢ 2-3 cups royal icing made thick* - I used a double batch of Cake Wiz’s Royal Icing
- ▢ Red, yellow, green, and black food coloring
You Will Also Need
- ▢ Piping bags
- ▢ A coupler and #2 tip
Instructions
Icing
- Cover cookies by dipping them in the cinnamon icing. Use a knife to scrape off the excess and clean up the edges. Set aside to harden.
- Separate royal icing into three bowls. 1/4 in two of them and 1/2 in the third. In one of the small bowls, make black icing. In the other small, make the maroon. I used mostly red with a couple drops of yellow and green. In the largest, make your brown icing. I used about 57 drops of red, 45 green, and 11 yellow.
- Stir and check the consistency of your icing. You want 15-second icing, which means, if you run a knife through it, it takes about 15 seconds to fill back in. If it is too thick, add a little water to it in 1/4-teaspoon increments. If it becomes too thin, stir in a little sifted powdered sugar.
- If your cookies are firm enough to handle without smudging the base icing, you can begin piping. Otherwise, cover the royal icing and wait.
Piping
- Fill your piping bag with the brown icing and pipe on the jacket details.
- Switch to maroon and do the breast line and shoulder patch. I used a toothpick to spread the icing around and get into the corners.
- Finally, switch to black and do the accents and fill in the shirt. Again, using a toothpick for the corners if needed.
Rest
- Allow to dry for at least four hours before stacking or packing. The royal icing will dry quickly, but the base icing needs a few hours, or it will dent and smear.
Notes
Used to make this recipe:
Cookiefied versions of “Star Wars: The Force Awakens’” best character: Poe’s Jacket.
Okay guys, I was not going to do another Star Wars recipe after my BB-8 Cupcakes . When I started this blog, I said I’d limit myself to one nerdy recipe per franchise, lest the blog just become all Hannibal recipes all the time (people-free obviously, and I’m saving that one for a special occasion). BUT, I wanted to do a nerdy/pop-culture Valentine’s Day treat and once this idea popped into my head, it refused to leave. So here you go: Poe’s Jacket Cookies.
Why are these my Valentine’s Day treats? Because, was there a purer expression of love and friendship in all of pop-culture this year than the sharing of Poe’s jacket? I think not. The movie might as well be called Star Wars: Siblinghood of the Travelling Jacket for all that thing gets passed around by our three heroes. AND IT’S BEAUTIFUL!!
Disney via Dork Side of the Force
The jacket starts off the film with the best pilot in the Resistance, who passes it off to the universe’s most adorable stormtrooper, who then loans it out to our favorite young Jedi, who then gives it back to our newly minted Resistance member, where it, SPOILER probably helps save his life. And each time it’s handed off, it’s given in the spirit of friendship and affection. I love it so much, I might just cry. And if that jacket doesn’t get repaired and make it into the sequel, I really will.
I made these cookies with the recipe from my Copycat Heart Cookies with Cinnamon Icing , minus the food coloring. If you want to see me rave over how delicious they are, click over to that post. Just trust me when I say they’re really, really good, but you can use whatever cutout cookie dough you like best (or store-bought to make things simple). I do recommend using the cinnamon icing I link to though, because the cinnamon is what gives the coat the great, slightly distressed leather look, no coloring needed!
In case you want to use these as valentines or party favors, I created some printables to go with the cookies. You can print them out on sticker paper or just use double-stick tape like I did. (Click on each one for a large version.)
And before we move on to the instructions, I’ll tell you now, these cookies are a bit of a labor of love. They are easy to make, BUT they require a few resting periods, so they are not quick cookies. Don’t start these at 8pm on Valentine’s Day eve or the morning of a party. There will be tears. With that dire warning out of the way, on to the instructions!
Ingredients
Cookies
- ▢ 18 sweater-shaped sugar cookies cooled - I used my Copycat Heart Cookies dough
- ▢ 1 batch of my Cinnamon Icing without food coloring
- ▢ 2-3 cups royal icing made thick* - I used a double batch of Cake Wiz’s Royal Icing
- ▢ Red, yellow, green, and black food coloring
You Will Also Need
- ▢ Piping bags
- ▢ A coupler and #2 tip
Instructions
Icing
- Cover cookies by dipping them in the cinnamon icing. Use a knife to scrape off the excess and clean up the edges. Set aside to harden.
- Separate royal icing into three bowls. 1/4 in two of them and 1/2 in the third. In one of the small bowls, make black icing. In the other small, make the maroon. I used mostly red with a couple drops of yellow and green. In the largest, make your brown icing. I used about 57 drops of red, 45 green, and 11 yellow.
- Stir and check the consistency of your icing. You want 15-second icing, which means, if you run a knife through it, it takes about 15 seconds to fill back in. If it is too thick, add a little water to it in 1/4-teaspoon increments. If it becomes too thin, stir in a little sifted powdered sugar.
- If your cookies are firm enough to handle without smudging the base icing, you can begin piping. Otherwise, cover the royal icing and wait.
Piping
- Fill your piping bag with the brown icing and pipe on the jacket details.
- Switch to maroon and do the breast line and shoulder patch. I used a toothpick to spread the icing around and get into the corners.
- Finally, switch to black and do the accents and fill in the shirt. Again, using a toothpick for the corners if needed.
Rest
- Allow to dry for at least four hours before stacking or packing. The royal icing will dry quickly, but the base icing needs a few hours, or it will dent and smear.
Notes
Used to make this recipe:
Cookiefied versions of “Star Wars: The Force Awakens’” best character: Poe’s Jacket.
Okay guys, I was not going to do another Star Wars recipe after my BB-8 Cupcakes . When I started this blog, I said I’d limit myself to one nerdy recipe per franchise, lest the blog just become all Hannibal recipes all the time (people-free obviously, and I’m saving that one for a special occasion). BUT, I wanted to do a nerdy/pop-culture Valentine’s Day treat and once this idea popped into my head, it refused to leave. So here you go: Poe’s Jacket Cookies.
Why are these my Valentine’s Day treats? Because, was there a purer expression of love and friendship in all of pop-culture this year than the sharing of Poe’s jacket? I think not. The movie might as well be called Star Wars: Siblinghood of the Travelling Jacket for all that thing gets passed around by our three heroes. AND IT’S BEAUTIFUL!!
Disney via Dork Side of the Force
The jacket starts off the film with the best pilot in the Resistance, who passes it off to the universe’s most adorable stormtrooper, who then loans it out to our favorite young Jedi, who then gives it back to our newly minted Resistance member, where it, SPOILER probably helps save his life. And each time it’s handed off, it’s given in the spirit of friendship and affection. I love it so much, I might just cry. And if that jacket doesn’t get repaired and make it into the sequel, I really will.
I made these cookies with the recipe from my Copycat Heart Cookies with Cinnamon Icing , minus the food coloring. If you want to see me rave over how delicious they are, click over to that post. Just trust me when I say they’re really, really good, but you can use whatever cutout cookie dough you like best (or store-bought to make things simple). I do recommend using the cinnamon icing I link to though, because the cinnamon is what gives the coat the great, slightly distressed leather look, no coloring needed!
In case you want to use these as valentines or party favors, I created some printables to go with the cookies. You can print them out on sticker paper or just use double-stick tape like I did. (Click on each one for a large version.)
And before we move on to the instructions, I’ll tell you now, these cookies are a bit of a labor of love. They are easy to make, BUT they require a few resting periods, so they are not quick cookies. Don’t start these at 8pm on Valentine’s Day eve or the morning of a party. There will be tears. With that dire warning out of the way, on to the instructions!
Ingredients
Cookies
- ▢ 18 sweater-shaped sugar cookies cooled - I used my Copycat Heart Cookies dough
- ▢ 1 batch of my Cinnamon Icing without food coloring
- ▢ 2-3 cups royal icing made thick* - I used a double batch of Cake Wiz’s Royal Icing
- ▢ Red, yellow, green, and black food coloring
You Will Also Need
- ▢ Piping bags
- ▢ A coupler and #2 tip
Instructions
Icing
- Cover cookies by dipping them in the cinnamon icing. Use a knife to scrape off the excess and clean up the edges. Set aside to harden.
- Separate royal icing into three bowls. 1/4 in two of them and 1/2 in the third. In one of the small bowls, make black icing. In the other small, make the maroon. I used mostly red with a couple drops of yellow and green. In the largest, make your brown icing. I used about 57 drops of red, 45 green, and 11 yellow.
- Stir and check the consistency of your icing. You want 15-second icing, which means, if you run a knife through it, it takes about 15 seconds to fill back in. If it is too thick, add a little water to it in 1/4-teaspoon increments. If it becomes too thin, stir in a little sifted powdered sugar.
- If your cookies are firm enough to handle without smudging the base icing, you can begin piping. Otherwise, cover the royal icing and wait.
Piping
- Fill your piping bag with the brown icing and pipe on the jacket details.
- Switch to maroon and do the breast line and shoulder patch. I used a toothpick to spread the icing around and get into the corners.
- Finally, switch to black and do the accents and fill in the shirt. Again, using a toothpick for the corners if needed.
Rest
- Allow to dry for at least four hours before stacking or packing. The royal icing will dry quickly, but the base icing needs a few hours, or it will dent and smear.
Notes
Used to make this recipe:
Cookiefied versions of “Star Wars: The Force Awakens’” best character: Poe’s Jacket.
Okay guys, I was not going to do another Star Wars recipe after my BB-8 Cupcakes . When I started this blog, I said I’d limit myself to one nerdy recipe per franchise, lest the blog just become all Hannibal recipes all the time (people-free obviously, and I’m saving that one for a special occasion). BUT, I wanted to do a nerdy/pop-culture Valentine’s Day treat and once this idea popped into my head, it refused to leave. So here you go: Poe’s Jacket Cookies.
Why are these my Valentine’s Day treats? Because, was there a purer expression of love and friendship in all of pop-culture this year than the sharing of Poe’s jacket? I think not. The movie might as well be called Star Wars: Siblinghood of the Travelling Jacket for all that thing gets passed around by our three heroes. AND IT’S BEAUTIFUL!!
Disney via Dork Side of the Force
The jacket starts off the film with the best pilot in the Resistance, who passes it off to the universe’s most adorable stormtrooper, who then loans it out to our favorite young Jedi, who then gives it back to our newly minted Resistance member, where it, SPOILER probably helps save his life. And each time it’s handed off, it’s given in the spirit of friendship and affection. I love it so much, I might just cry. And if that jacket doesn’t get repaired and make it into the sequel, I really will.
I made these cookies with the recipe from my Copycat Heart Cookies with Cinnamon Icing , minus the food coloring. If you want to see me rave over how delicious they are, click over to that post. Just trust me when I say they’re really, really good, but you can use whatever cutout cookie dough you like best (or store-bought to make things simple). I do recommend using the cinnamon icing I link to though, because the cinnamon is what gives the coat the great, slightly distressed leather look, no coloring needed!
In case you want to use these as valentines or party favors, I created some printables to go with the cookies. You can print them out on sticker paper or just use double-stick tape like I did. (Click on each one for a large version.)
And before we move on to the instructions, I’ll tell you now, these cookies are a bit of a labor of love. They are easy to make, BUT they require a few resting periods, so they are not quick cookies. Don’t start these at 8pm on Valentine’s Day eve or the morning of a party. There will be tears. With that dire warning out of the way, on to the instructions!
Ingredients
Cookies
- ▢ 18 sweater-shaped sugar cookies cooled - I used my Copycat Heart Cookies dough
- ▢ 1 batch of my Cinnamon Icing without food coloring
- ▢ 2-3 cups royal icing made thick* - I used a double batch of Cake Wiz’s Royal Icing
- ▢ Red, yellow, green, and black food coloring
You Will Also Need
- ▢ Piping bags
- ▢ A coupler and #2 tip
Instructions
Icing
- Cover cookies by dipping them in the cinnamon icing. Use a knife to scrape off the excess and clean up the edges. Set aside to harden.
- Separate royal icing into three bowls. 1/4 in two of them and 1/2 in the third. In one of the small bowls, make black icing. In the other small, make the maroon. I used mostly red with a couple drops of yellow and green. In the largest, make your brown icing. I used about 57 drops of red, 45 green, and 11 yellow.
- Stir and check the consistency of your icing. You want 15-second icing, which means, if you run a knife through it, it takes about 15 seconds to fill back in. If it is too thick, add a little water to it in 1/4-teaspoon increments. If it becomes too thin, stir in a little sifted powdered sugar.
- If your cookies are firm enough to handle without smudging the base icing, you can begin piping. Otherwise, cover the royal icing and wait.
Piping
- Fill your piping bag with the brown icing and pipe on the jacket details.
- Switch to maroon and do the breast line and shoulder patch. I used a toothpick to spread the icing around and get into the corners.
- Finally, switch to black and do the accents and fill in the shirt. Again, using a toothpick for the corners if needed.
Rest
- Allow to dry for at least four hours before stacking or packing. The royal icing will dry quickly, but the base icing needs a few hours, or it will dent and smear.
Notes
Used to make this recipe:
Cookiefied versions of “Star Wars: The Force Awakens’” best character: Poe’s Jacket.
Okay guys, I was not going to do another Star Wars recipe after my BB-8 Cupcakes . When I started this blog, I said I’d limit myself to one nerdy recipe per franchise, lest the blog just become all Hannibal recipes all the time (people-free obviously, and I’m saving that one for a special occasion). BUT, I wanted to do a nerdy/pop-culture Valentine’s Day treat and once this idea popped into my head, it refused to leave. So here you go: Poe’s Jacket Cookies.
Why are these my Valentine’s Day treats? Because, was there a purer expression of love and friendship in all of pop-culture this year than the sharing of Poe’s jacket? I think not. The movie might as well be called Star Wars: Siblinghood of the Travelling Jacket for all that thing gets passed around by our three heroes. AND IT’S BEAUTIFUL!!
Disney via Dork Side of the Force
The jacket starts off the film with the best pilot in the Resistance, who passes it off to the universe’s most adorable stormtrooper, who then loans it out to our favorite young Jedi, who then gives it back to our newly minted Resistance member, where it, SPOILER probably helps save his life. And each time it’s handed off, it’s given in the spirit of friendship and affection. I love it so much, I might just cry. And if that jacket doesn’t get repaired and make it into the sequel, I really will.
I made these cookies with the recipe from my Copycat Heart Cookies with Cinnamon Icing , minus the food coloring. If you want to see me rave over how delicious they are, click over to that post. Just trust me when I say they’re really, really good, but you can use whatever cutout cookie dough you like best (or store-bought to make things simple). I do recommend using the cinnamon icing I link to though, because the cinnamon is what gives the coat the great, slightly distressed leather look, no coloring needed!
In case you want to use these as valentines or party favors, I created some printables to go with the cookies. You can print them out on sticker paper or just use double-stick tape like I did. (Click on each one for a large version.)
And before we move on to the instructions, I’ll tell you now, these cookies are a bit of a labor of love. They are easy to make, BUT they require a few resting periods, so they are not quick cookies. Don’t start these at 8pm on Valentine’s Day eve or the morning of a party. There will be tears. With that dire warning out of the way, on to the instructions!
Ingredients
Cookies
- ▢ 18 sweater-shaped sugar cookies cooled - I used my Copycat Heart Cookies dough
- ▢ 1 batch of my Cinnamon Icing without food coloring
- ▢ 2-3 cups royal icing made thick* - I used a double batch of Cake Wiz’s Royal Icing
- ▢ Red, yellow, green, and black food coloring
You Will Also Need
- ▢ Piping bags
- ▢ A coupler and #2 tip
Instructions
Icing
- Cover cookies by dipping them in the cinnamon icing. Use a knife to scrape off the excess and clean up the edges. Set aside to harden.
- Separate royal icing into three bowls. 1/4 in two of them and 1/2 in the third. In one of the small bowls, make black icing. In the other small, make the maroon. I used mostly red with a couple drops of yellow and green. In the largest, make your brown icing. I used about 57 drops of red, 45 green, and 11 yellow.
- Stir and check the consistency of your icing. You want 15-second icing, which means, if you run a knife through it, it takes about 15 seconds to fill back in. If it is too thick, add a little water to it in 1/4-teaspoon increments. If it becomes too thin, stir in a little sifted powdered sugar.
- If your cookies are firm enough to handle without smudging the base icing, you can begin piping. Otherwise, cover the royal icing and wait.
Piping
- Fill your piping bag with the brown icing and pipe on the jacket details.
- Switch to maroon and do the breast line and shoulder patch. I used a toothpick to spread the icing around and get into the corners.
- Finally, switch to black and do the accents and fill in the shirt. Again, using a toothpick for the corners if needed.
Rest
- Allow to dry for at least four hours before stacking or packing. The royal icing will dry quickly, but the base icing needs a few hours, or it will dent and smear.
Notes
Used to make this recipe:
