These perfectly delicious small-batch banana muffins can be made with one banana, one bowl, and half an hour. I have two questions for you today: Do you have one sad browning banana sitting on your counter? Do you have a bowl and basic kitchen staples? Yes and yes? Then you can and absolutely should make these small-batch banana muffins (or if you feel like chocolate, try these Small-batch Chocolate Banana Muffins )!...
Salted caramel hot chocolate is a delicious twist on classic hot chocolate. Make it with just a handful of ingredients on the stovetop or in the microwave. I have a ton of hot chocolate recipes on the site, classic hot chocolate , rich and thick hot chocolate , white hot chocolate , but this is the hot chocolate I’ve been making the most this year. Salted caramel and chocolate are just such a perfect pair, and when you mix them together in the form of a piping hot cup of salted caramel hot cocoa, it’s irresistibly good....
Delicious cookies with chunks of salty, crunchy pretzel and homemade Nutella chips in every bite. On Wednesday, I shared a recipe for Nutella baking chips. Today, we’re going to put those chips to use with Salted Pretzel and Nutella Chip Cookies! If you read my Weekend Posts, you’ve actually already seen a peek of these cookies. My BFF since childhood came into town a few weeks ago and I put this recipe together for her on the fly since, as we’ve established, baking for people I care about is one of my favorite things in the world, and I’d noticed that she’d had these cookies from the fantastic Averie Cooks pinned forever....
These Small-batch Blueberry Muffins are fabulous little muffins. They are soft and moist, with lots of blueberries and just a hint of lemon in the batter. I’ve been trying to round out my collection of small-batch muffin recipes these last couple months. So far on the site, I have these Apple Crumb Muffins , Small-batch Banana Muffins , Small-batch Chocolate Chocolate Chip Muffins , Small-batch Chocolate Banana Muffins , Pumpkin Streusel Muffins , and Small-batch Orange Muffins , but what I didn’t have (until now) was a small-batch Blueberry Muffin recipe....
This Small-batch Oreo Frosting, made with cream cheese and crushed Oreo, is the cookies and cream frosting of your dreams. I have something small and sweet for you today: small-batch Oreo frosting! This frosting is fabulous over chocolate cupcakes, pillowed between sugar cookies , or if you want to go really wild, serve alongside a plate of Oreos and use as a dip! It’s going to be a good time no matter how you choose to enjoy it....
These small-batch Bacon Scones with Maple Glaze are one of my favorite recipes from my new cookbook, Baking for Two ! Release day update: Baking for Two is officially on sale as of today! As you might know, the digital version of my cookbook, Baking for Two, comes out tomorrow (print version will ship on the 21st). It’s all very exciting and also terrifying, but mostly exciting, but mostly I want to throw up, and I probably will not sleep tonight....
What to Do With Leftover Whipping Cream: How to freeze whipping cream and whipping cream recipe ideas to use up the leftovers. Whipping cream is one of my favorite ingredients to cook with. It’s delicious, versatile, and makes everything taste better. But it’s also not something everyone keeps in their fridge, and a little goes a long way in recipes (and calorie-wise), so I always hesitate to create recipes for the site that use it....
The Tips A Few Weeks in Advance Decide early on what you are going to bake. That way, there’s no last minute scrambling through Pinterest/books/your favorite blogs for recipes. This also gives you time to… The Day Before Day Of Immediately After 2015 Christmas Cookie Boxes Rich and delicious eggnog buttercream frosting snuggled inside of Snickerdoodle Sandwich Cookies makes for a perfect holiday treat! ( November 2016 Update : I updated the old iPhone photos in this post, but if you scroll all the way to the bottom, there’s still one old photo to remember Baking Mischief’s pre-DSLR days by....
These easy chicken enchiladas are stuffed with creamy chicken filling and topped with melty cheese and a tangy homemade enchilada sauce that you’ll want to eat with a spoon. I shared a carnitas version of these enchiladas a couple of years ago, and since then, I keep getting requests for a chicken version, so today let’s make chicken enchiladas. These enchiladas are so easy to make and incredibly satisfying. The recipe makes a full dish of 10 enchiladas, so it will serve a 5 to 6 or freeze the enchiladas in batches and stock your freezer for later....
This Chocolate Pudding for Two is absolutely indulgent and decadent and one of the easiest things in the world to make. Good morning! How are you on this fine Friday? Feeling a little harried from the holidays? Run down by the work week? If that’s the case, I have a little weekend pick-me-up for you today: the best, easiest, most amazing Chocolate Pudding for Two. And if you’re sitting there, nose crinkled, remembering bland pudding eaten in school cafeterias out of little plastic cups, thinking you outgrew chocolate pudding years ago, friend, I have great news for you....
This easy shepherd’s pie with ground beef is a perfect cozy dinner for two or three people. The ground beef filling, made completely from scratch, is rich and a little tangy, with a hint of sweetness from the carrots and the onions. It’s so good that you’ll want to eat it with a spoon before it even goes into the oven. One of the perks of running a food blog is that my job makes it super easy to score bonus points with friends and family since I am constantly feeding them the food I make to the site....
25+ Egg White Recipes and instructions for storing Egg Whites in the refrigerator and freezer. “Waste Not” is a series dedicated to reducing food waste in the kitchen. You can find older posts in this series for: What to Do With Leftover Pesto What to Do With Leftover Whipping Cream What to Do With Leftover Buttermilk What to Do With Leftover Pumpkin Puree What to Do With Leftover Egg Yolks What to Do With Leftover Half and Half What to Do With Leftover Tomato Paste Up this week: Egg Whites....
Adorable buttermilk jam scones baked with your favorite jam inside and brushed with a buttery vanilla glaze. I realized today as I was putting this post together, that for a blog that’s barely four months old, Baking Mischief sure does have a lot of tea-party ready recipes. There are my Perfectly Pretty Lemon Bars , my Sherlock Tea Bag Cookies , Victoria Sponge Cupcakes , etc. Am I subconsciously trying to tell myself something?...
This quick and refreshing iced chai tea latte can be made with just 4 ingredients in about 5 minutes. Heya, friends, it’s almost spring, the weather (at least here in Southern California) is warming up, and that means it’s time to start thinking about warm-weather recipes. Top of my list is anything iced, iced mochas , iced caramel macchiatos , iced white chocolate mochas , and today I have a new iced recipe for you, an iced chai tea latte....
This small-batch quick and easy gravy recipe can be made in about 5 minutes with just 4 ingredients. Last year, I published a post on How To Make Gravy from Drippings that you guys really seemed to love. So this year, as gravy season rolls around, I wanted to give you an alternative gravy recipe for those times you don’t have any meat drippings on hand. This gravy’s not going to have the meaty, smokey flavor you get from using meat drippings, but it’s a great, creamy gravy that will absolutely satisfy your gravy cravings....
This Strawberry Sauce for Pancakes and Waffles is super delicious, super quick, and super easy to make. Looking for some more breakfast favorites? Try these Classic Crêpes for Two and Mini Strawberry Breakfast Cake or just scroll through the Breakfast Category ! Hey, you know what the best breakfasts in the entire world are? Pancakes and Waffles. You know the best way to eat them? Absolutely smothered in Strawberry Sauce....
This slow cooker shredded chicken recipe is the easiest way to make incredibly moist and delicious shredded chicken. One of the best things about shredded chicken is how versatile it is. Toss it in soups , wraps, quesadillas. Stuff it into enchiladas or add it to pasta or salads. It’s a perfect shortcut ingredient to keep in your freezer for times when you need to whip up a meal quick....
Saturday Morning Snapshot Can you possibly guess what the main ingredient in two of today’s test recipes was? State of the Blog On the blog this week we finished up March Meatless Mondays with a delicious creamy pasta and a round up of a year’s worth of Meatless Monday recipes, and on Friday, there was my new favorite milkshake. Have you checked out that post yet? I love everything I post on the blog, but I really love this one....
This rich and warming White Chocolate Peppermint Mocha gets its peppermint flavor from crushed candy canes. No peppermint extract needed. Today’s recipe is a combo of two coffee house favorites: a White Chocolate Mocha and Peppermint Mocha . Let’s make a White Chocolate Peppermint Mocha! You get the rich, smooth and creamy white chocolate mocha base with a warming peppermint kick. It’s just the sort of thing you want to wake up with around this time of year....
This Chicken and Broccoli Orzo is a super quick 20-minute dinner recipe that’s creamy, a little bit cheesy, and totally satisfying. I’m here today with another quick and easy dinner recipe for you, 20-minute Chicken and Broccoli Orzo. This recipe feels like classic childhood comfort food. It’s a big old skillet of diced or shredded chicken , broccoli florets, and creamy parmesan orzo that is completely irresistible, and it comes together FAST....
