Authentic Japanese
My grandmother’s breakfast fried rice, stuffed with bacon and eggs for a quick and hearty meal. The recipe I’m posting today is one of those family-favorite, special-occasions recipes. Growing up, we always served this fried rice for birthdays and New Year’s day breakfast. It’s white rice, fried up in bacon drippings, with chopped bacon, mushrooms, and scrambled eggs throughout. Top it with some shoyu or, like my father, slather it in ketchup, and you are starting this year off right!...