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A recipe for four perfect and adorable small-batch chocolate cupcakes with peppermint buttercream from my new cookbook, Baking for Two. This will be the last Baking Mischief post before Thanksgiving, so to all my American brothers and sisters, happy Thanksgiving. I wish you safe, speedy travel, perfectly cooked turkeys, and patience and empathy to deal with the trying conversations I’m sure are going to come up over dinner. We’ll get through this....